1 pound package Oreo cookies (30)
8 ounces cream cheese
1 cup powdered sugar
1 12 ounce Cool Whip
1 small vanilla pudding
2 egg yolks
1 stick butter
1 1/2 cups milk

Crush cookies in food processor or blender, fine (will resemble potting soil). Mix cream cheese, butter and sugar; set aside. Mix vanilla pudding and egg yolks and cook until thick. Let cool and stir in cheese mixture; fold in Cool Whip. Using a 7-inch or 8-inch flower pot, layer cookies with mixtures ending with cookies on top. Chill and serve with artificial flower in pot. It's definitely a conversation piece.