Results 41 - 50 of about 970 for the goulash

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This was a recipe we ... it just wasn't the same. We never measured how ... huge pot of Goulash with no leftovers! :) 5 ... sauce and stir well.

42. GOULASH
Brown beef; add onions, garlic powder, salt and tomatoes. Simmer on medium heat for 45 minutes. Cook macaroni 8 to 10 minutes; drain and ...

Sauté vegetables in olive oil at medium low heat until onion is translucent. Set aside sautéed vegetable mixture. Sauté ground beef at ...

Heat the EVOO in a dutch oven. ... very important to use imported Hungarian paprika and goulash cream from Hungary. It can be purchased online.

Braise beef with olive oil ... slightly crispy. Serve goulash on top of the potatoes with a dollop of ... about 4 servings. Substitute as needed.



My Dad liked to make it on Sundays in the winter time. It has been ... For a soupier Goulash use more water and 2 ... hot. Have fun and enjoy!

Brown ground beef and strain grease. Add Hunts garlic and herb sauce and tomato juice. Cook macaroni (follow cooking instructions on box). ...

Brown hamburger and drain. Cook macaroni according to package directions. Mix these together. Then add tomatoes, drained corn, cheddar ...

Shake beef chunks in paper ... tomato sauce to the above. Sprinkle paprika and season ... time to time. Serve with Dutch egg noodles or rice.

Prepare macaroni and cheese as directed on package. Set aside. Brown ground beef and onion in skillet; drain. Stir in chili powder. Add ...

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