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Results 71 - 80 of about 970 for the goulash
Brown meat in hot shortening in large pan, stirring. Add garlic and onion. Cook for 5 minutes stirring frequently. Add tomato paste, salt ...
72. BEEF GOULASH
Cut meat into 1/2 inch cubes. Brown in large pan or Dutch oven in 1 tablespoon oil. Mix tomato paste, onion soup mix, and water together. ...
73. BEEF GOULASH
Coat beef cubes with flour and brown in oil. Add onion and cook, stirring once in awhile, for 5 minutes. Add rest of ingredients, cover, ...
74. BEEF GOULASH
Brown ground beef with onion; add tomatoes and simmer. Cook macaroni. When done, add to ground beef mixture. Simmer 10-15 minutes; serve.
75. BAKED GOULASH
Cook macaroni as directed on ... chopped onion until the onion is transparent, pour in ... at 350 degrees for 30 minutes or until golden brown.
Saute beef, celery and onions in skillet until meat is browned and vegetables are tender. Add beef broth, green beans, tomato sauce, chili ...
77. BEEF GOULASH
Dust beef cubes with flour, ... simmer until meat is tender, about 2 1/2 hours, stirring occasionally. Serve goulash over hot noodles. Serves 4-6.
Brown hamburg with onion. Then ... drained, add to the beef mixture. Simmer about half ... prepared well in a Dutch oven for an appropriate size pot.
Heat oil in Dutch oven or 12 inch skillet until hot. Cook and stir beef and onions in hot oil until brown. Drain oil. Add carrots, garlic, ...
80. BAKED GOULASH
Brown hamburger and onion and garlic salt to taste. Drain. Add 3 cans of undiluted tomato soup. Simmer. Add cooked macaroni to mixture, ...
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