1 - 1 1/2 lb. hamburger
Small onion
Garlic salt
3 cans tomato soup
1 1/2 c. uncooked elbow macaroni
Velveeta cheese

Brown hamburger and onion and garlic salt to taste. Drain. Add 3 cans of undiluted tomato soup. Simmer. Add cooked macaroni to mixture, stir well, and pour into a 9 x 13 inch cake pan. Place thin slices of Velveeta cheese over top. Bake at 325 degrees for 30 minutes or until cheese is melted.