Results 51 - 60 of 182 for crab imperial

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix all together and spread thin. Brush top with 1/3 stick of melted butter and sprinkle with paprika. Bake 375 degree oven, 20 minutes.

Remove cartilage from crabmeat. In medium size pan, melt 1 tablespoon butter, stir in flour and slowly add milk while stirring to keep free ...

Put crab meat in bowl. Shake salt ... tablespoon mayonnaise and a little milk. Bake about 45 minutes at 350 degrees. Makes 11 Imperial Crab Cakes.

Mix crabmeat, green pepper, Old Bay, and salt and pepper together. Grease with butter, 10 inch Pyrex pan; spoon in meat mixture. Topping: ...

Cook onion and chopped pepper in butter until tender. Blend in flour. Add milk gradually. Cook until thick, stirring constantly. Add ...



Remove any shell from crabmeat. Combine mayonnaise, pimento, salt, Worcestershire sauce and Tabasco. Pour over crabmeat and mix lightly. ...

Blend crabmeat and other ingredients. Heap lightly in four baking shells or crabshells. Top with mayonnaise and sprinkle with paprika. Bake ...

Mix above ingredients separately. Add ... lightly. Form into Imperial mounds in crab shells, but do not pack ... until golden brown. Serve hot.

Melt butter; add flour. Stir until smooth. Add milk and continue cooking over medium heat, stirring constantly, until thickened. Add the ...

In saucepan over low heat, stir butter and flour until melted. Add beaten egg and milk. Cook until thickened. Remove from fire, add ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index