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Results 61 - 70 of 182 for crab imperial
61. IMPERIAL CRAB
Melt butter in saucepan. Sift in flour. Stir in milk. Cook until thick. Add mayonnaise, mustard, Worcestershire sauce, salt, pepper, ...
Coat chopped crab pieces with small quantity of ... continue stir frying until the edges of the crab brown. Add salt, pepper, five spices and ginger.
63. CRAB IMPERIAL
Drain crabmeat, remove shells. Beat egg in a medium bowl; stir in green pepper, pimento, mustard, salt and pepper and all but 2 tablespoons ...
Saute peppers in melted butter. Mix all ingredients and toss lightly. Place in 1 1/2-2 quart casserole. Sprinkle top with cheese and bread ...
Mix together. Put in buttered casserole. Cover with topping of 1 egg and 1 tablespoon mayonnaise mixed together well. Bake at 400 degrees ...
66. CRAB IMPERIAL
Combine egg and mayonnaise, beat until frothy. Put 2/3 of this mixture in crabmeat and mix. Put in shells and spread remainder of mixture ...
67. CRAB IMPERIAL
Pick over crabmeat, removing any shells. In a large bowl, combine eggs, mayonnaise, Worcestershire, salt, mustard, oregano and thyme. ...
Combine all ingredients, except 1 tablespoon beaten egg. Toss gently. Place in a 1-quart casserole that has been lightly lined with ...
69. CRAB IMPERIAL
Saute onion and pepper in butter; stir in flour, mustard and remaining ingredients. Add milk slowly. Cook 5 minutes. Remove from heat and ...
Layer all ingredients in the order given in a casserole dish. Cover with mayonnaise and bake at 350 degrees for 30 minutes.
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