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Results 71 - 80 of 182 for crab imperial
Melt butter. Add flour and blend. Gradually add milk and seasonings; cook over low heat, stirring until thick. Gradually add egg yolk, cook ...
Mix all but last 2 ingredients in large mixing bowl. Add 1/2 of cheese. Mix lightly but well. Turn into shallow greased 2 quart baking ...
Mix all ingredients together. Place in fish cavity. Put bacon strips on top of fish. Sprinkle lemon juice over fish. Cover. Bake at 350 ...
Handle crabmeat as little as possible to avoid breaking up large lumps. Heat butter in small skillet. Add green pepper. Cook; stirring and ...
75. CRAB IMPERIAL
Saute onions and peppers in butter. Add crab and other ingredients, mixing well. Cook 10 minutes at medium heat; stir frequently.
76. CRAB IMPERIAL
In a medium-sized pan melt ... lightly brown. Add crab meat and toss lightly. Combine ... top, approximately 10-15 minutes. (Worth the trouble!)
Saute pepper, onion, and pimentos ... juice, mayonnaise, and crab meat. Put mixture in ramekins, ... browned. Makes 4 small, but rich, main dishes.
78. CRAB IMPERIAL
Combine all ingredients. Place in 6 individual crab shells. Bake at 350 degrees for 15 minutes.
In large bowl, place green ... Mix thoroughly. Add crab meat and mix gently with ... preheated oven at 350 degrees for 15 minutes. Serve hot or cold.
80. CRAB IMPERIAL
Beat eggs, mustard, pepper, crab, pimento, 2 cups mayonnaise ... Bake at 350 degrees 20 minutes or until bubbly and brown. Serve with melba toast.
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