1/2 green pepper, finely diced
1 whole pimiento, finely diced
1 1/2 tsp. dry mustard
1 tsp. salt
1/4 tsp. white pepper
1 whole egg, lightly beaten
1/2 c. mayonnaise
1 1/2 lbs. lump crab meat, well pickled over
Mayonnaise for topping
Paprika

In large bowl, place green pepper, pimiento, mustard, salt, pepper, beaten egg, and half cup mayonnaise. Mix thoroughly. Add crab meat and mix gently with fingers. Do not break up the crab lumps. Divide mixture into 4 shells or casseroles, heaping it in lightly. Top with thin coating of mayonnaise, sprinkle with paprika. Bake in preheated oven at 350 degrees for 15 minutes. Serve hot or cold.