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Results 111 - 120 of 182 for crab imperial
111. IMPERIAL CRAB
Remove all cartilage from crabmeat. Place crabmeat in a large bowl. Mix mayonnaise, pimento, capers, Worcestershire sauce and Tabasco ...
112. IMPERIAL CRAB
Mix all ingredients (reserving 2 ... lightly mix with crab meat, trying not to break ... 425 degrees about 15 minutes or until lightly browned.
113. CRAB IMPERIAL
Preheat oven to 400 degrees. ... juice. Mix. Add crab, green peppers and bread ... cheese is melted and bubbly. Serve garnished with lemon wedges.
114. CRAB IMPERIAL
1. Preheat oven to 400 ... crabmeat. (If canned crab is used, drain thoroughly.) Add ... and bubbly. Serve with lemon wedges. Makes 4 servings.
115. CRAB IMPERIAL
Preheat oven to 400 degrees. Melt butter; add flour and blend. Gradually add milk, salt, pepper, celery salt, cayenne, thyme and garlic ...
116. CRAB IMPERIAL
Spray a quart baking dish ... 1 layer of crab meat, then half of the ... 375 degrees for 25 minutes. This is an Eastern Shore of Maryland recipe.
117. CRAB IMPERIAL
Remove all cartilage from crab meat. In medium size pan, ... until hot and bubbly and lightly browned on top, 10 to 15 minutes. Serves 4 to 6.
118. IMPERIAL CRAB
Combine crabmeat gently with all ... potato chips (not sauteed). Add to top of crab mixture about 10 minutes before casserole is ready. Serves 4-6.
119. CRAB IMPERIAL
Coat a saucepan with vegetable cooking spray; place over medium heat until hot. Add onion and bell pepper; saute until tender. Sprinkle ...
120. CRAB IMPERIAL
Toss lightly with fork until well combined. Put in shallow pan (1-quart baking dish) or shells. Bake 10 minutes in preheated 400°F ...
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