1 lb. lump crab meat
2 eggs, well beaten
5 tbsp. mayonnaise
1 tsp. salt
1/8 tsp. red pepper
1 tbsp. finely chopped green pepper (optional)

Mix all ingredients (reserving 2 tablespoons mayonnaise) and lightly mix with crab meat, trying not to break the lumps. Mound into buttered crab shells and dribble remaining 2 tablespoons mayonnaise over the top. Bake at 425 degrees about 15 minutes or until lightly browned.