1 egg
1/3 c. mayonnaise
1/8 tsp. dry mustard
2 tsp. Worcestershire sauce
2 c. fresh crabmeat (7 1/2 oz. can)
1 tbsp. pimentos, cut up finely
2 tbsp. green pepper
bread cubes

Toss lightly with fork until well combined. Put in shallow pan (1-quart baking dish) or shells.

Bake 10 minutes in preheated 400°F oven. Top with grated cheese and bake 5 more minutes.