Creamy Macaroni Salad - Recipe

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CREAMY MACARONI SALAD

1 (16 oz.) pkg. corkscrew macaroni, cooked 3/4 done
1 c. shredded carrots
1 c. green pepper or celery or both (chopped)
1 sm. onion (chopped)

Mix cooked hot macaroni with vegetables.

DRESSING:

2 c. mayonnaise
1/3 c. sugar
1/2 c. white vinegar
1 can Eagle Brand sweetened condensed milk

Mix dressing ingredients and pour over hot mixture. Chill overnight and serve.

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recipe reviews
Creamy Macaroni Salad

· Jul 22 · #73892

Jenni Kapostasy (Ohio) says:

This macaroni salad is great! The "dressing" makes it, and it doesn't "dry" out. (I didn't use green pepper.) I've made it twice since I found this recipe!!

· Sep 3 · #77491

LuAnn (North Dakota) says:

I love this! I didn't have any Mayo on hand, so I put it on the top of my grocery list. Well after 45 minutes at the grocery store & $30 later, I came home & realized I still didn't have any Mayo. Daughter to the rescue-she had about 1 cup on hand, so I used 1 Cup Mayo & 1 Cup Miracle Whip-tastes great & no one but my daughter & I know about the change!

· Jul 16 · #172775

LuAnn Storbakken (North Dakota) says:

This is the best recipe I have found for macaroni salad.

Thanks!

· Feb 26 · #189710

Steve V. (Pennsylvania) says:

Made with standard macaroni, didn't have spiral, Ended with using 2 pounds of macaroni. WAY, WAY too much dressing for the one pound in the recipe. Dressing a little too sweet but just about what I was looking for; will make again without the sugar. Overall this is a great recipe but just needs a little tweaking - secret is the sweetened condensed milk.

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