8 oz. elbow macaroni
1 c. diced Cheddar cheese
1/2 c. chopped green peppers
1/4 c. chopped onions
1 c. mayonnaise
1/2 c. sour cream
1/4 c. Italian salad dressing
1/4 c. sweet pickle relish
1 tsp. mustard
1/8 tsp. pepper

Cook macaroni according to package directions; drain well. Add the remaining ingredients. Mix well, chill and serve.