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Results 101 - 110 of 520 for pork meatballs
Mix meat and other ingredients ... well as forming meatballs). Make meatballs into whatever ... pour over meat mixture and bake as directed above.
Combine meat, salt, pepper and ... in stuffing. Brown meatballs in hot fat. Add mushroom ... milk. Cook 30 to 45 minutes, covered. Serves 4 to 6.
Mix all but bread crumbs ... sauce and heat until bubbly. Add pineapple chunks at this time, if desired. Combine meatballs and sauce and serve.
Combine all ingredients and mix well. Shape into balls. These can be fried, cooked in the oven or dropped into hot spaghetti sauce. They ...
Mix together and shape into small balls (size of walnuts) and fry to brown.
Blend meats, bread crumbs and ... tablespoons butter. Remove meatballs and add flour and stock ... serve over cooked noodles or rice. Serves 6-8.
107. SWEDISH MEATBALLS
Soak bread crumbs in milk, ... little water to drippings and 1 can of cream of mushroom soup. Pour over meatballs and bake 1 hour at 325 degrees.
108. SWEDISH MEATBALLS
Blend beef, pork, onions, bread crumbs, parsley, ... large skillet. Remove meatballs. Discard all but 4 ... 8 people. Preparation time: 1 hour.
Mix the above and form into balls. Fry in cast iron skillet with shortening to cover the bottom of pan. Fry for 15 minutes. Then bake in ...
Mix all the meatball ingredients ... spray and place meatballs in pan. Bake at 350°F ... in oven for 20 to 25 minutes for flavors to blend.
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