1 lb. ground venison
1/2 lb. ground pork
1/2 tsp. salt
1/4 c. cream
2 c. toasted bread crumbs
4 tbsp. onion, chopped
1 tbsp. parsley, chopped
3 tbsp. butter (melted)
1 tsp. poultry seasoning
3 tbsp. fat
1 (10 1/2 oz.) can cream of mushroom soup
3/4 c. milk

Combine meat, salt, pepper and cream. Form meat into 20 patties. Mix bread cubes, onion, parsley, melted butter and seasoning together. Place stuffing on 10 patties. Cover with remaining patties and form into a ball, being careful to seal in stuffing. Brown meatballs in hot fat. Add mushroom soup mixed with milk. Cook 30 to 45 minutes, covered. Serves 4 to 6.