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Results 91 - 100 of 520 for pork meatballs
Squish all ingredients together. Fry ... Drain and add meatballs to your favorite sauce recipe. ... middle cook in the sauce at least 2 hours.
Remove stems from bok choy; ... portions; shape into meatballs. Enclose each in bok ... minutes longer. Serve immediately. Makes 4 to 6 servings.
Mix beef, pork crumbs, milk, egg, onion, 1 ... Shape into 1-inch meatballs. Place meatballs into two ... noodles or rice. Yield: 6-8 servings.
Combine all ingredients except butter. ... hot mixture. Cook until mixture thickens, stirring constantly. Add meatballs. Simmer for 30 minutes.
In a blender, mix the ... Put your ground pork in a bowl and pour ... flour; make the meatballs about 1 to 2 inches ... Serve on Danish Meatballs.
The fine Italian bread crumbs ... casserole. Combine preserves and BBQ sauce; pour over meatballs. Bake at 350 degrees for 30 minutes. Makes about 50.
Crumble bread into crumbs. Add ... large skillet. Add meatballs, half at a time ... meatballs until tender, about 1 hour. Makes 6 to 8 servings.
Mix thoroughly all ingredients except gravy. Shape into meatballs and brown in skillet or ... combine all ingredients in crock-pot. Stir thoroughly.
Combine meat, eggs, bread crumbs, 1 1/2 cup milk, onion, salt, pepper, allspice; beat together well. Add the warm milk gradually and beat ...
100. EASY MEATBALLS
If too dry - add a little water. Shape into balls (roll in the palm of your hand). Cook in olive oil - brown well then add to spaghetti ...
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