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Results 81 - 90 of 520 for pork meatballs
Combine in a large bowl beef, pork and onions or chives. Mix ... slotted spoon turn meatballs to brown evenly. Allow about ... 3 dozen small balls.
Soak bread crumbs in milk. Mix all ingredients with fingers, form in 1" balls on greased jelly roll pan. Bake 20 to 25 minutes at 375 ...
Combine the ingredients, mix well ... minutes. Taste for additional seasoning. Pour hot gravy over meatballs. Yields: 24 meatballs, 1 quart gravy.
Mix and make balls, brown in oil. Cover with mixture of 1 can cream of mushroom soup, 1/2 cup milk and a little paprika. Cook slowly until ...
Combine the first 10 ingredients; ... baking pan. Combine the sauce ingredients and pour over meatballs. Bake at 350°FF for 1 hr. Yield: 9 doz.
In a bowl, combine beef, pork, onion, seasonings, crumbs and ... in dill and meatballs. Reduce heat to low ... this recipe myself "from scratch".
Place ingredients (in order given) ... fat and brown meatballs slowly. When brown, remove meatballs ... let heat slowly. Makes 6 to 8 servings.
Makes 6-8 servings. 1. Make Meatballs: In 1 tablespoon hot ... meatballs; heat gently 5 minutes, or until heated through. Serve garnished with parsley.
Chop onion in fine pieces ... ground chuck and pork. Add egg with minced ... simmer for 45 minutes to 1 hour. The meatballs will flavor the sauce.
Mix first 6 ingredients with ... Mix well. Form meatballs. Heat oil in a ... sauce. Cover; bring to a boil, then simmer, covered, for 1/2 an hour.
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