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SWEDISH MEATBALLS | |
1 lb. ground beef 1/2 lb. ground pork 1/2 c. onion 3/4 c. bread crumbs 1 1/2 tsp. salt 1 tsp. parsley 1/4 tsp. pepper 1 tsp. Worcestershire sauce 1 egg 1/2 c. milk Mix and make balls, brown in oil. Cover with mixture of 1 can cream of mushroom soup, 1/2 cup milk and a little paprika. Cook slowly until done. |
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