SWEDISH MEATBALLS 
1 lb. ground beef
1/2 lb. ground pork
1/2 c. onion
3/4 c. bread crumbs
1 1/2 tsp. salt
1 tsp. parsley
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1 egg
1/2 c. milk

Mix and make balls, brown in oil. Cover with mixture of 1 can cream of mushroom soup, 1/2 cup milk and a little paprika. Cook slowly until done.

 

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