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Results 71 - 80 of 520 for pork meatballs
Combine all above ingredients and ... hot sauce over meatballs. Bake, uncovered, in preheated ... (depending on size, 1 hour for larger meatballs).
Soak bread. Combine sausage, beef and bread. Sauté onion in butter. Add meat along with mashed potatoes. Add all seasoning and eggs. ...
Mix together hamburger, sausage, garlic ... grease. After all meatballs are fried, Drain all grease, ... dish. Bake at 350 degrees for 1-2 hours.
Mix together meat, onion, bread crumbs, parsley, salt, pepper, Worcestershire sauce and egg mixture. Shape into small balls and brown in ...
Shape into balls. Brown in 1/4 cup of hot fat. Remove meat and stir into fat 1/4 cup of flour, 1 teaspoon paprika, 1/2 teaspoon salt and ...
Mix all ingredients and make small balls size of walnut with wet hands. To add flavor, you can brown them on a baking sheet in oven or in ...
Combine all meat ingredients and ... hot sauce over meatballs. Bake, uncovered, in 350 ... 1 1/2 hours. Makes 10 to 12 cocktail-size meatballs.
Mix together ground beef, ground pork, bread crumbs, parsley, 1 ... in oil. Remove meatballs from oil. Stir into fat ... sauce, heat and serve.
Combine chopmeat, grated onion and ... together. Make small meatballs. In a large fry ... platter and serve with toothpicks as an hors d'oeuvres.
Mix ingredients well. Then roll into lemon-sized balls. Fry lightly (optional). Place gently into Italian sauce 1/2 hour before sauce is ...
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