1 1/2 lbs. ground beef
1/2 lb. bulk pork sausage
2 eggs, well beaten
2 slices bread, crumbled
1/4 tsp. pepper
1/2 tsp. garlic powder
1 med. onion, chopped
1/3 c. ketchup
1/4 c. dried parsley flakes
1 tsp. salt

Combine all meat ingredients and mix well. Form into balls (walnut size). Arrange in a 9 x 13-inch pan.

SAUCE:

1 can Ocean Spray cranberry sauce
3/4 c. chili sauce
3 tbsp. brown sugar, firmly packed
1 tbsp. lemon juice

Combine ingredients and cook over medium heat, stirring until well blended. Pour hot sauce over meatballs. Bake, uncovered, in 350 degree oven for 1 to 1 1/2 hours.

Makes 10 to 12 cocktail-size meatballs.