1 1/2 lbs. ground beef
1/2 lb. ground pork
2 eggs, beaten
2 slices bread, crumbled
1/4 tsp. pepper
1/2 tsp. garlic powder
1 med. onion, chopped
1/2 c. catsup
1/4 c. parsley flakes
1 tsp. salt

Combine meatball ingredients and mix. Form balls (walnut size). Arrange balls in shallow baking pan.

SAUCE:

1 (1 lb.) can jellied cranberry sauce
3/4 c. chili sauce
3 tbsp. brown sugar
1 tbsp. lemon juice

Combine cranberry sauce, chili sauce, brown sugar, and lemon juice. Cook mixture over medium heat stirring until well blended and cranberry sauce is melted. Pour hot sauce over meatballs. Bake uncovered in preheated 350 degree oven for 45 minutes. Serves 12 for cocktails.