2 lb. ground beef
1 c. cornflakes
2 tbsp. soy sauce
1/3 c. dry parsley flakes
2 eggs
1/4 tsp. ground pepper
1/2 tsp. garlic powder
1/3 c. ketchup
2 tbsp. minced onion
1 (1 lb.) can Cranberry Sauce
12 oz. chili sauce
2 tbsp. packed brown sugar
1 tbsp. lemon juice

Mix first nine ingredients together. Make into balls the size of walnuts. Place in 10 x 15-inch pan.

Cook remaining ingredients until melted. Pour over meatballs. Bake at 350 degrees for 30 minutes.