2 lb. ground beef
2 eggs
1 c. dry bread crumbs
1/2 c. grated onion
1 1/2 tsp. salt
1/8 tsp. pepper

SAUCE:

1 (16 oz.) can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
2 tbsp. brown sugar
1 tbsp. lemon juice

Mix meat, eggs, onion, bread crumbs, salt and pepper together. Shape into balls. Brown in a frying pan. Remove from pan, pour off drippings. Put sauce ingredients in pan. Simmer, stirring until smooth. Put meatballs and sauce in a casserole, cover. Place in a 350 degree oven for 1 hour.