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Results 21 - 30 of 520 for pork meatballs
Combine ground meat, egg, parsley, onion, salt and pepper, and bread crumbs. Shape into balls sized and brown in skillet. If you have extra ...
This recipe is made in ... ingredients except the pork and process until smooth. Put ... Gently form 1-inch meatballs. Yield: 20-24 meatballs for ... Gently mix and serve.
Blend all meatball ingredients together ... pour sauce over meatballs. Cook in oven for ... stove in a pot but the taste is a little different.
In a bowl combine ingredients ... in Crock-Pot. Add meatballs to sauce. Note: The secret ... every once in awhile. Cook until heated through. .R.
Sauté minced onions in a ... divvy up the meatballs evenly. Roll into a meatball ... the oven. The recipe makes roughly 55 to 60 meatballs. .C.
Preheat oven to 425°F. In ... ground beef, ground pork, bread crumbs, onion, parsley, ... Roll into 1-inch meatballs (that’s how I made them... ... with top bun. .
Mix meatball ingredients in a ... heat. Roll your meatballs to about golf ball size, ... HIGH for 4 hours. Serve topped with dairy sour cream.
Pan fry the Italian sausage ... ground beef and pork, bread crumbs, cheese, parsley, ... 1/2-inch balls. Brown meatballs in hot oil in the ... with grated sharp cheese.
Mix all above ingredients thoroughly. ... cup oil. Remove meatballs and make gravy. Mix flour, ... gravy and cook 15 to 20 minutes. Serves 6 to 8.
Add milk to soften, mix well, make into balls and brown. Mix together, add meatballs, and bake 30 minutes at 375 degrees.
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