2 sticks butter (room temperature)
1 c. sugar
1 1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. vanilla
1/2 c. chopped pecans
2 c. Rice Krispies

Cream butter and sugar. Continue to use mixer, adding dry ingredients and vanilla. Use a spoon to mix in pecans and Rice Krispies. Drop by spoonfuls on ungreased cookie sheet.

Bake at 325°F for 20 to 25 minutes in regular oven.

Makes about 70 cookies.