Results 21 - 30 of 73 for candy anise

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In a large mixing bowl, ... fruits, nuts and anise seed. When dough has doubled ... confectioners' icing and sprinkled with edible confetti sprinkles.

Decorate the 5 eggs with ... fruit, nuts, and anise seed. When the dough is ... to a 1/2 tbsp. anisette for the same (or even better) flavor.

This recipe came to me ... to 260°F (use candy thermometer) and start putting the ... a candy thermometer is recommended. Enjoy! (Canton, Ohio)

Sift together the dry ingredients ... spices. Add the anise seeds and cardamon seeds (if ... while still warm. Makes about 9 dozen cookie balls.

Cook syrup, sugar, cream of ... water (290°F on candy thermometer). Add coloring and anise. Do not stir. Pour ... candy thermometer is recommended.



Boil sugar, syrup and water to 300°F on candy thermometer; divide into five portions. ... white, clove yellow, anise pink or red, sassafras green and wintergreen blue.

Cream butter; add sugar gradually, mix in anise oil, vanilla and salt. Blend ... Decorate with cherries. Bake 12 to 14 minutes in 375 degree oven.

Heat honey until thin and slightly darkened in color. Stir in sugar until dissolved. Cool and beat in eggs, nuts, fruit and spices. stir in ...

Cream butter in large bowl ... fluffy. Stir in anise extract. Gradually add flour. Mix ... edges. Remove to wire rack to cool. Makes about 5 dozen.

Mix together and form sponge. Dissolve 3 cakes yeast in 1 cup warm water. Add to sponge mixture. Set aside in warm place. Allow to rise to ...

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