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Results 11 - 19 of 19 for chilled strawberry soup
Puree fruit in food processor and add the rest of ingredients. 24 (8 ounce) portions. Adjust sugar according to ripeness of fruit.
Chop strawberries in blender, add sour cream, sugar and brandy and blend until smooth. Then mix in coffee cream. Chill and serve.
Wash and hull berries. Puree ... syrup. Cool. Add strawberry puree to syrup. Add lemon ... well. Cover and chill several hours or overnight. Before serving, stir in chilled wine to desired consistency. Garnish, ... Serves 8 to 10.
Puree strawberries and sugar in ... cream and cinnamon. Chill completely. Add champagne just before serving. Spoon into chilled glass bowls. Garnish with dollop of sour cream, a fresh strawberry and fresh mint leaves. Serves 8 to 10 as a first course.
15. STRAWBERRY SOUP
1. Gently wash and hull ... until very well chilled. To serve 3. Serve ... berries; float several slices on top of each serving. Makes 8 servings.
16. STRAWBERRY SOUP
Hull strawberries. Slice 3 berries ... smooth. Cover and refrigerate until well chilled. Serve in chilled bowls and garnish with sliced strawberries.
17. STRAWBERRY SOUP
Gently wash and hull berries. ... until very well chilled. Serve in chilled bowl. ... berries; float several slices on each serving. Makes 8 servings.
18. FRESH FRUIT SOUP
Makes about 5 servings. Cooking time 10 minutes. Chill about 3 hours or overnight. ... first course or as a dessert sauce spooned over pound cake.
Wash and hull berries. Crush ... Stir in boiling soup until dissolved. Pour into shallow pan and chill until thickened, about 3 hours. Pile jellied soup into chilled cups. Garnish with sprig of ... 6 to 8 servings.
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