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Results 61 - 70 of 246 for wine hot
In a saucepan, combine the ... ketchup, cayenne pepper and hot sauce. Mix and pour cooled ... sugar mixture over slaw. Toss and serve chilled.
Cook noodles in boiling water and drain well. Combine remaining ingredients and mix with noodles. Stir well to distribute sauce evenly. Add ...
Simmer pork in chicken broth for 5 minutes. Add soy, bamboo shoots, mushrooms. Simmer 10 minutes. Add white pepper, bean curd, chili, ...
64. HOT MULLED CIDER
Use above recipe: substitute 2/5 sweet Sherry or Port Wine instead of cider.
Heat olive oil in frying ... enough water or wine to keep from drying. Cover ... 3 hours - until the meat separates from the bone. Serves 3-4.
Slice the sausage and prepare ... the tomato, red wine, basil, oregano and crushed ... cheese and warm, crusty garlic bread. Makes 6 to 8 servings.
Cut pork in string style, marinate with soy sauce and cornstarch about 15 minutes. Soak dry black wood ear in warm water about 15 minutes, ...
68. HOT CRAB MEAT
Mix all ingredients and heat over low heat. Serve hot in chafing dish with crackers.
Soak mushrooms in warm water until softened. Drain; remove stems and slice caps. Combine mushrooms, ham, bamboo shoots, soy sauce and ...
Place sliced apples in saucepan. Add cranberry nectar, wine, apple juice concentrate, vanilla, ... Each serving has approximately 92 calories!
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