1 c. sugar
1/2 c. water
2 sticks cinnamon
1/2 lemon, cut in slices
1 qt. red wine
2 dozen whole cloves
2 c. pineapple juice
1 1/2 c. orange juice
1 1/2 c. lemon juice

Make syrup by boiling sugar, water, cinnamon, lemon slices and cloves for 5 minutes. Strain syrup and the pineapple, orange and lemon juices. Heat but do not boil, 1 quart red wine. Combine juice mixture and wine. Serve very hot. Can refrigerate unused portion and reheat.