3 c. cranberry juice cocktail
1/4 c. frozen orange juice concentrate
1 tbsp. brown sugar
1/8 tsp. almond extract
1 c. Zinfandel wine
Thin orange slices, optional

In a 2-quart pan over medium heat, mix cranberry juice, orange juice concentrate, sugar, extract, and wine. Cook uncovered until hot (about 6-7 minutes). Pour cider into mugs; garnish with orange slices. Makes approximately 4-5 servings (6 ounces each).