1 (32 oz.) bottle cranberry juice cocktail (4 c.)
1 (32 oz.) bottle apple juice (4 c.)
6 cinnamon-apple herbal tea bags
6 (8 inch long) cinnamon sticks

1. In 3 quart saucepan over high heat, heat cranberry juice and apple juice to boiling. Remove from heat. Add tea bags. Cover and brew 5 minutes.

2. Remove tea bags. Serve in glass mugs and use cinnamon sticks as swizzle sticks.

This is a drink to sip by a warm fire on a cold autumn day.