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Results 91 - 100 of 246 for wine hot
Combine cheese and milk in ... heat, stirring until cheese melts. Stir in crabmeat and wine; cook until heated. Serve with crackers. Yield: 2 cups.
92. HOT WASSAIL
Boil first 7 ingredients 15 minutes. Add white wine and sherry. Add clove pierced ... Leftovers can be refrigerated and stored up to one week.
Heat oil in heavy medium skillet over medium heat. Add onion and saute until softened, stirring occasionally about 4 minutes. Add tomatoes ...
Cut cheese in small pieces. ... cheese melts. Stir wine and crab meat. Heat thoroughly. ... crackers (wafer) or fresh vegetables. Makes 3 cups.
Drain fruit and save liquid. Mix liquid with wine, sugar, cinnamon and cloves. ... 350 degree oven for 25 minutes. Serve warm in Chafing dish.
Heat 2 tablespoons vegetable oil ... minutes. Stir in rice-wine vinegar, sesame oil and chili oil. ... for 1 minute, serve immediately. Serves 6.
Drop the unpeeled potatoes into ... two. Pour the hot sauce over the potatoes, turning ... gently and sprinkle the top with parsley. Serves 6 to 8.
98. HOT & SOUR SOUP
Cook chicken and reserve broth ... soy sauce, vinegar, wine and seasonings (more or less ... simmer gently. (Use low sodium if watching diet).
Heat 2 tablespoons of vegetable ... Stir in the rice-wine vinegar, sesame oil and chili ... Adjust seasonings and serve immediately. Serves 6 to 8.
100. HOT CHEESE DIP
Over low heat, cook butter ... time. Add white wine until it's come to the correct consistency. Keep hot over low heat. Serve right ... Have a good time!
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