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Results 71 - 80 of 246 for wine hot
Mix oil, vinegar, basil, oregano ... Remove sandwiches and add additional mayonnaise and dressing if desired, lettuce leaves and tomato. Serve hot.
72. HOT CRAB SPREAD
In mixing bowl, soften cream ... onion, sugar and wine. Mix well. Add crabmeat ... to serve. Serve hot with small toast rounds or assorted crackers.
Melt butter in heavy saucepan. ... to thicken. Add crabmeat and artichokes, wine, salt and pepper. Cook 5-10 minutes. Serve hot with crackers.
Place Romaine and onion in ... heat, just until hot and slightly thickened. Remove from ... add bacon and toss well. Serves 4. Serve immediately.
75. HOT CRAB DIP
Mix together and heat slowly. Serve hot. Use crackers for dip. Serves about 12 as an hors d'oeuvre.
Precook bacon, drain well. Break in small pieces. Mix and bring to boil lemon, sugar, Worcestershire sauce, vinegar, oil and pepper. Add ...
77. HOT BEEF DIP
Sauté onion in butter until tender. Add wine; simmer a couple minutes. ... pecans. Bake at 350°F. Serve hot with your favorite crackers.
Place sliced apples in saucepan. Add cranberry nectar, wine, apple juice concentrate, vanilla, ... Each serving has approximately 92 calories!
Heat wok over medium high ... oil. Pour in wine and cover, allow cabbage to ... supposed to be hot and spicy and you can ... cayenne pepper as desired.
80. EXTRA HOT SALSA
Mix together. Keep in glass containers and keep in refrigerator. Keeps only 2 weeks.
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