1 lg. can crushed tomatoes
1 bunch green onions (chop tops too)
1 med. green pepper, diced
1 tbsp. vinegar (wine)
1 sm. can Ortega green chiles, diced
1 tbsp. chili powder
1 tbsp. oregano
1 tbsp. cumin seed
1 tbsp. cayenne pepper
1 lg. onion, chopped
6 or 7 cloves garlic, cut sm.
1 sm. can tomato sauce
1 tbsp. vegetable oil
5 or 6 jalapeno peppers

Mix together. Keep in glass containers and keep in refrigerator. Keeps only 2 weeks.