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81.
HOT SPINACH DIP
In a small skillet, saute ... Sprinkle with paprika. Bake at 400 degrees for 20-25 minutes or until
hot
and bubbly. Serve with tortilla chips.
Ingredients: 12 (cheese .. chilies .. dry .. half .. oil .. paprika ...)
82.
HOT SPINACH DIP
In a skillet of moderate heat, soften the chilies and mix in the oil. Add tomatoes and cook for 2 minutes. Stir in spinach, vinegar, ...
Ingredients: 11 (cheese .. dry .. half .. oil .. vinegar ...)
83.
HOT CHEESE AND CRAB DIP
Cut cheeses in small pieces. ... cheeses melt. Stir in
wine
and crab; heat through. Serve in chafing dish with shredded wheat wafers. Makes 3 cups.
Ingredients: 5 (cheese .. milk ...)
84.
CABBAGE WEDGES WITH TANGY HOT DRESSING
Cook bacon in large skillet ... Add onion to
hot
drippings. Cook and stir until ... 4 minutes. Carefully turn cabbage wedges over with spatula.
Ingredients: 8 (cornstarch .. juice .. seeds .. strips .. sugar ...)
85.
HOT BEEF SANDWICHES
Place double layer of heavy ... on meat, add
wine
and water over top. Wrap ... 5 hours. Break meat apart with fork. Serve with juices on buns.
Ingredients: 5 (foil .. rump ...)
86.
HOT SPINACH DIP
Saute onions in oil until soft. Add tomatoes and Jalapenos and saute for 2 more minutes. Transfer to large oven-proof casserole dish. Add ...
Ingredients: 11 (cheese .. half .. oil .. vinegar ...)
87.
HOT BEEF SPREAD
Place butter in 1 quart ... tender. Stir in
wine
; microwave at high for ... with pecans. Microwave at high for 4 minutes. Serve with crackers.
Ingredients: 8 (cream .. mayonnaise .. onions .. pecans ...)
88.
HOT FIVE BEAN SALAD
Fry bacon and onion about 5 minutes, just until onion is tender. Stir in sugar, vinegar, mustard and garlic. Cover and simmer 15 minutes. ...
Ingredients: 11 (beans .. clove .. mustard .. onion .. sugar .. vinegar ...)
89.
HONEY GLAZED DRUMSTICKS (GOOD HOT OR COLD)
Marinate chicken (skinned) drumsticks about 4 to 5 hours. Heat oven to 425 degrees. Drain and save marinade. Place drumsticks on broiler ...
Ingredients: 6 (dry .. honey .. thyme .. vinegar ...)
90.
GERMAN HOT POTATO SALAD
Fry bacon until very crisp ... layers of each. Top with cheddar cheese. Crumble bacon over top. Bake at 350°F until cheese is melted. Serve
hot
!
Ingredients: 8 (bacon .. mustard .. vinegar ...)
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RECIPE PULSE
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WHIPPED PUMPKIN PIE
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DRESSING FOR TURKEY
CHORIZO SOUP
TACO SALAD
SEA PERCH
BUFFALO SAUCE
SPAGHETTI SAUCE FRESH TOMATOES
FRIED ZUCCHINI
HOT ARTICHOKE DIP
BISQUICK HAMBURGER ROLL
HOMEMADE PIZZA
NO SALT HAMBURGER
PEPPERIDGE CASSEROLE
WHITE TRASH
BUTTER TOFFEE
DESSERTS IN THE 1930S
CREPE FILLING
BANANA CAKE CREAM CHEESE
BAKED CARROTS
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MICHELLE'S BUFFALO CHICKEN WING DIP
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TACO SALAD DELIGHT!
JON'S GENTLE BLACK BEAN & BUTTERNUT SQUASH SOUP
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