2 tbsp. oil
2 (4") chilies, seeded & chopped
1 jalapeno pepper, seeded & chopped (wear rubber gloves)
1 sm. onion, chopped
2 tomatoes, peeled, seeded & chopped
1 (10 oz.) pkg. chopped, frozen spinach, thawed & squeezed dry
1 tbsp. red wine vinegar
8 oz. cream cheese, softened
2 c. grated Monterey Jack cheese
1 c. half & half
Salt & pepper

In a skillet of moderate heat, soften the chilies and mix in the oil. Add tomatoes and cook for 2 minutes. Stir in spinach, vinegar, cheeses, cream and salt and pepper. Turn into 10" round buttered oven proof serving plate. Bake in preheated 400 degree oven for 25 minutes.