2-3 jalapeno peppers, chopped
1 med. onion, chopped
2 tbsp. vegetable oil
1 (4 oz.) can chopped green chilies
2 tomatoes, chopped
1 (10 oz.) pkg. frozen chopped spinach, thawed & squeezed dry
1 1/2 tbsp. red wine vinegar
1 (8 oz.) cream cheese
2 1/2 c. grated Monterey Jack cheese
1 c. half & half
Salt & pepper to taste
Paprika

In a small skillet, saute jalapeno peppers, seeds and onion in oil 4 minutes. Add green chilies and tomatoes. Cook, stirring constantly, for 2 minutes. Remove from heat. Transfer to mixing bowl.

Stir in spinach, vinegar, cream cheese, Monterey Jack cheese, half & half, salt and pepper. Pour into buttered 10 inch dish. Sprinkle with paprika. Bake at 400 degrees for 20-25 minutes or until hot and bubbly. Serve with tortilla chips.