1 tbsp. vegetable oil
1 med. onion, chopped
2 tomatoes, peeled, seeded & chopped
2 tbsp. Jalapenos, chopped
1 (10 oz.) pkg. frozen spinach, thawed & excess liquid squeezed out
2 c. grated Monterey Jack cheese
6 oz. cream cheese, softened
1 c. half & half
Olives, drained
1 tbsp. red wine vinegar
Salt & pepper to taste

Saute onions in oil until soft. Add tomatoes and Jalapenos and saute for 2 more minutes. Transfer to large oven-proof casserole dish. Add remaining ingredients to casserole dish and mix well. Bake in pre-heated 400 degree oven for 35 minutes. Serve warm with corn chips or cocktail rye bread.