1 c. sour cream
2 tbsp. Parmesan cheese
1 small onion, chopped finely
1 (10 oz.) pack frozen spinach, cooked and drained
1 (8 oz.) can water chestnuts, chopped coarsely
4 to 5 dashes Tabasco hot pepper sauce with garlic pepper
1 c. mayonnaise
1 pack Knorr dry vegetable soup mix
1 (8 oz.) can water chestnuts, chopped

Mix all ingredients and refrigerate.