1 lb. can kidney beans, drained
1 lb. can garbanzos, drained
1 lb. can butter beans, drained
1 lb. can baby limas, drained
1 lb. can pork & beans
8 slices bacon, diced
1 c. minced onion
1/2 c. light brown sugar
3/4 c. wine vinegar
1 1/2 tsp. dry mustard
1 minced garlic clove

Fry bacon and onion about 5 minutes, just until onion is tender. Stir in sugar, vinegar, mustard and garlic. Cover and simmer 15 minutes. Gently stir in the 5 cans of beans, mixing thoroughly. Simmer 15 minutes or until heated through. Serves 10 to 12.