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Results 101 - 110 of 246 for wine hot
Heat oil in heavy skillet; add onion and saute until softened. Add tomatoes and chiles and cool 2 minutes. Transfer mixture into large bowl ...
In a small saucepan combine ... brown sugar, red wine vinegar, worcestershire sauce, prepared mustard, ... heat. Simmer uncovered for 10 minutes.
103. HOT NEWBERG SAUCE
In a 1 quart saucepan, ... stirring frequently. Add wine, lemon juice, shrimp and ... over toast points, hot cooked rice or in patty shells. Yield: 4 servings.
104. HOT CLAM DIP
Mix all ingredients. Put into ... 3 hours. Serve hot with cubes of French bread for dipping. I always use a second loaf of French bread for dunking.
In a little oil, brown ... add 1/4 cup wine and cook until done. Spoon ... 350 degrees until hot and bubbly, about 40 minutes. ... with toast and salad.
Pour equal quantities of these into a slow cooker or large pot on stove in which to simmer the drink. Slow cooker is preferred. Add: Heat ...
107. HOT COLE SLAW
Combine all ingredients in glass ... is not sufficiently hot, heat in double boiler. ... - chill. Yield: 6 servings - each serving 72 calories.
Peel cucumbers and chop in ... 30 seconds. Serve hot. Stir in 1/2 cup ... Ladle into chilled soup bowls and top with a teaspoonful of sour cream.
Melt cheese in microwave until smooth. Stir in wine, mayonnaise and crab. Reheat if necessary. Serve with bite sized rye or pumpernickel bread.
In a bowl combine cornstarch, ... When pan is hot add 2 tablespoons of the ... stirring until sauce bubbles and thickens. Serve over rice. Serves 4.
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