1/4 c. butter
1 1/2 tbsp. flour
1/2 tsp. salt
1 tsp. lemon juice
2 c. light cream
2 egg yolks
1/4 c. sherry or dry white wine
Pinch of cayenne pepper
Paprika
Pinch of sugar (brings out the wine flavor)
1 tsp. monosodium glutamate

In a 1 quart saucepan, melt butter and stir in flour; add salt, cream, eggs and cook over medium low heat until mixture starts to boil and thickens, stirring frequently. Add wine, lemon juice, shrimp and paprika, sugar and monosodium glutamate. Serve warm over toast points, hot cooked rice or in patty shells. Yield: 4 servings.