10 lb. ground chuck
4 onions, chopped (medium to large)
garlic powder (half 4 oz. bottle)
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
4 oz. chili powder
few sprinkles onion powder
sprinkle of garlic salt
2 oz. paprika
1 tsp. black pepper
pinch of salt
water

Mix ingredients. Cook on medium-high heat until it starts to boil; then cook on medium. After done, let simmer on low for 2 to 3 hours.