1 1/2 lb. lean ground beef
1/3 c. evaporated milk
1/4 c. bread crumbs
1 egg
1 med. onion, minced
1 tsp. salt
1/4 tsp. pepper
1/2 tbsp. prepared mustard
1/4 tsp. garlic powder
1/4 tsp. Tabasco sauce
1 loaf Italian bread, split lengthwise
8 strips American cheese
Heavy Duty Reynolds Wrap

Mix ground beef with next 9 ingredients. Place bottom half of bread on sheet of Heavy Duty Reynolds Wrap. Spread meat mixture on bread. Bring foil up and double fold top and ends. Place on grill 2 inches above hot grey coals, meat side down. Cook 45 minutes. Open foil and top with cheese strips. Rewrap loosely and return to grill for 5 minutes, bread side down. Toast top half of bread on grill, cut side down. When ready to serve, open foil and replace top. Cut into serving pieces.