2 eggs
1 c. milk
2/3 c. dry bread crumbs, or more
1 lb. each of ground beef & pork sausage
2 tbsp. finely chopped onion
1 tsp. salt
1/4 tsp. pepper

Mix all ingredients thoroughly. For mini meat loaves, divide meat mixture into equal parts (about 3/4 cup each), place in ungreased baking pan, add small amount of water. Bake 35 to 40 minutes in 350 degree oven. Serve one loaf. Cool remaining loaves, wrap in aluminum foil, label and freeze. Makes 6 to 8 mini loaves. To serve, frozen mini meat loaves, place foil wrapped frozen loaf on cookie sheet, heat in 350 degree oven for 50 to 60 minutes. Add baking potatoes. A real quick meal.