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Results 11 - 18 of 18 for wrapped meat loaf
Prepare meatloaf using first 5 ... paper or plastic wrap, flatten meat out to rectangular shape, about ... for 1-1 1/2 hours. Slice and serve.
Mix 1/2 cup of the ... Cover with plastic wrap. Let stand 5 minutes. ... high 3 minutes, stirring once. Pour over meatloaf or serve in gravy boat.
Remove skins from onions, halve ... pepper. Stir in meat. Spoon mixture into bottom ... replace onion tops. Wrap each onion in heavy duty ... times. OR place wrapped onions in baking dish; bake ... to 1 1/4 hours.
Mix together beef, eggs, green ... Pat on plastic wrap about 12 x 18 inches. ... in center of meat mixture. Fold meat over, using ... degrees for 45 minutes.
Combine all ingredients, except tomato ... tomato sauce over meat mixture. Cover with plastic wrap; puncture the wrap. Cook ... high for 15 minutes.
16. PIT COOKING
Although it takes time and ... is done. Food wrapped in foil or placed in ... in the pit: meat, then potatoes, vegetables, then ... and the drugstore wrap should be used for sealing ... 4 or 5 servings.
Follow package directions for bread ... rounded tablespoon of meat filling in center. Pull edges ... at room temperature, wrap in foil and place in ... a vegetable oil spray.
Chop fine: Meat, onion and cabbage. Fry ... with mixture. Drop spoonful of cabbage mix on top and fold. Deep fry 2 minutes until golden brown.
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