2 lb. ground beef
2 eggs
1/4 c. Italian cheese, grated
1 tsp. minced garlic
1/2 c. or to taste Italian style bread crumbs
1 pkg. chopped spinach
3/4 c. sm. cubed mozzarella

Prepare meatloaf using first 5 ingredients, using only 1 egg. On waxed paper or plastic wrap, flatten meat out to rectangular shape, about 1/2-3/4 inch thick.

Combine 1 egg, cooked and well drained spinach and cheese cubes in bowl. Spread mix over meat mixture. Do not bring all the way to ends. Lift paper or wrap. Roll jelly roll style lengthwise to form "log". Seal edges. Place seam side down in pan and bake at 350 degrees for 1-1 1/2 hours. Slice and serve.