8 oz. honey loaf
2 c. cabbage
2 tbsp. cornstarch
32 won ton wraps
1 tbsp. oil
1/4 c. chopped onion
2 tbsp. water

Chop fine: Meat, onion and cabbage. Fry cabbage in oil 3-5 minutes. Remove from heat. Add meat and onion. Mix together cornstarch and water. Brush one side of won ton wrapper with mixture. Drop spoonful of cabbage mix on top and fold. Deep fry 2 minutes until golden brown.