2 lb. ground beef
3 eggs, beaten
1/2 c. green pepper, chopped
2 tsp. salt
1 qt. mashed potatoes
1/2 c. diced mushrooms
1/2 c. cooked carrots, diced
1/2 c. sharp cheese, shredded
1/2 c. cracker crumbs
1/2 c. tomato sauce
1/2 c. chopped onion
Dash of pepper
1/2 c. cooked peas

Mix together beef, eggs, green pepper, salt, cracker crumbs, tomato sauce, onion and pepper. Pat on plastic wrap about 12 x 18 inches. Sprinkle with cheese. Add carrots, peas and mushrooms. Shape in a roll in center of meat mixture. Fold meat over, using wrap to support meat. Make sure mixture is sealed. Bake in long pan without lid at 350 degrees for 45 minutes.