2 tsp. instant beef bouillon or 2 cubes
3/4 c. boiling water
1 lb. lean ground beef
3/4 c. Bisquick
1/2 c. crushed saltine crackers
1/2 c. chopped onions
1/2 c. chopped green peppers
2 tbsp. ketchup
1/2 tsp. pepper
2-3 med. potatoes, cut in wedges
4 slices American cheese
1 (4 oz.) can sliced mushrooms, drained

Dissolve bouillon in water. Mix 1/2 cup bouillon with everything except last 3 ingredients. Pat mixture in 9 inch skillet to within 1 inch of edge. Pour remaining bouillon around edge.

Place potatoes on meat in spoke fashion (or place in liquid). Cover and cook over low heat (on burner) until potatoes are done, 30-40 minutes.

Arrange cheese on potatoes and sprinkle with mushrooms. Cover and cook until cheese is melted. 4-6 servings.